HERE'S WHAT'S COOKING AT FRESH THYMES MARKETPLACE THE FIRST WEEK OF APRIL:

MAIN ITEMS
- Chinese Ginger Braised Chicken (contains gluten-free tamari) 
- LAST OF THE SEASON: Spaghetti Squash Casserole (contains nuts) - vegan, paleo
- French Onion Soup (made with bone broth) - paleo, nightshade-free
- Shepherd's Pie made with local lamb (freezer section only) - nut-free, keto/low-carb
- Paleo Chicken 'n' Dumplings (contains nuts) - paleo, nightshade-free
- Mushroom Bisque: Vegetarian Soup of the Week - vegan, paleo, nightshade-free

SPECIALITY MEALS (limited quantity)
- Creamy Butternut Squash Rice (contains nuts) - vegan, nightshade-free
- Yellow Curry Chicken - paleo
- Kale & Butternut Soup with Chicken - paleo
- Bento Boxes with Chicken Nuggets - paleo
- Assorted Salad Dressings - please ask at time of purchase for specific ingredients

DESSERTS - vegan, nut-free, nightshade-free, paleo
- Ginger Cookies
- Chocolate Chia Pudding
- Vanilla Chia Pudding

Everything is always 100% gluten-free. Want to know specific ingredients before you buy? Please ask us. We're always happy to share the ingredients of each dish.

Want to know what's cooking every week at the Marketplace? Sign up for emails & follow Fresh Thymes Marketplace on Facebook! 

MARKETPLACE HOURS: 
9am–5pm  Mon/Tues/Wed/Fri              
Opens 11 am-5pm on Thursdays; Closed Weekends